Bountiful Bread was invented by David White and Mark Burgasser in Albany, NY in 1998. It was initially a bread operation with only 1600 square feet. After an incredible reception and great customer feedback, the concept grew into sandwiches, soups, and deserts. In May 2004, Bountiful Bread in Albany opened in a new space with 4800 square feet. Since then, annual sales have grown to almost $2.6 million and continue their upward climb. All of this is in the face of other bakery café competitors that are located within 1 mile away. The customer responses have been clear – Bountiful Bread is the gold standard for the bakery café business and is a clear winner with customers, staff and management.

Through relationships developed in the restaurant business over many years, we have established an incredible leadership team. The team represents over 150 years of experience in the restaurant business.

David White
Founder of the original Bountiful Bread in Albany, NY; Chairman of Bountiful Bread, LLC;
Owner of White Management which includes over 30 different restaurants ranging from quick service to fine dining

Rick Ormsby
President of Bountiful Bread, LLC; Vice President of NDA, Inc.; Former YUM! Brands employee

Mark Burgasser
Co-founder of Bountiful Bread in Albany, NY; Vice President of White Management; Executive Chef;
Expertise in Operations/Training/Food Innovation

Nick Diachenko
President of NDA, Inc.; Vice Chairman of Bountiful Bread, LLC; Former KFC Director

Don Parkinson
Former Senior Vice President of KFC Corporation and YUM! Brands consultant





Bountiful Bread
4906 Bardstown Road Suite 201
Louisville, KY 40291

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