Thursday September 21st
Tomato Pesto (Vegetarian, GF)
Chicken Rainbow Minestrone
Roasted Red Pepper & Quinoa (Vegan, GF)
Salted Caramel Pear
Fresh caramelized pears, brie spread, prosciutto, spinach, and salted caramel sauce on farm bread. Served with a side of your choice and a pickle.
Fall Barley Burrito Bowl
A large bowl of barley topped with maple mustard pulled chicken, corn, tomatoes, cheddar cheese, pumpkin seeds, and sliced avocado.