Polish Pork Tenderloin Sandwich
Pork tenderloin seasoned with Krakow nights Polish style seasoning, crushed red pepper, fennel, & salt. On a freshly baked ciabatta roll with house made basil aioli
(Contains anchovies.)
Served with your choice of side & a pickle.
$15

Pub Sausage & Kale Salad
Lentils, cranberries, cheddar cheese, & smoked Polish Kielbasa all over a bed of marinated kale. Served with house made mustard dressing & your choice of bread.

$15