THE BEST THING I’VE EVER MADE…
Some have stories passed down from generation to generation, Amanda Quick’s family has passed down their treasured, “Poor Man’s Chocolate Cake.” “It’s been in the extended family for years and three years ago, my Aunt Rhonda gave the recipe, as well as baking equipment and her unceasing support for my passion of baking.” She made…
Doug D’Attilio Interview
Anyone who has ever worked in the catering world knows that executing any event, big or small, takes a cohesive effort and sound logistics. Every day, Doug D’Attilio, the Catering Director at Bountiful Bread arrives at 4:00am to make 10 daily deliveries, on average, to various locations around the Capital District. What does it take…