HOW WE BAKE OUR BOUNTIFUL BREAD
Every day, before the sun rises, we begin making our bread from scratch. The dough is made with natural whole grains and unbleached flour, with no preservatives. Most of the breads are leavened with a natural sourdough starter using a long, slow fermentation time. Every loaf is formed by hand and left to rise naturally. The breads are baked throughout the day, with patience and care, on a traditional stone hearth.
This is an Old World style of baking, perfected over centuries. It is a process that brings the most flavor out of the bread creating chewy loaves with a crunchy, flavorful crust. We bake over two dozen varieties each day, and all of our breads are low-fat or fat-free.
