August 19 , 2023
Tomato Pesto (Vegetarian,GF)
Hearty Tuscan White Bean Soup (V)
Beef N Barley
A half cantaloupe scooped out and stuffed with granola, Greek yogurt, fresh berries and drizzled with honey.
Breakfast Fajita Grilled Cheese
Two pieces of toasted pepper jack bread with melted cheddar, peppers and onion, bacon and smashed avocado.
Curry Basil Bowl
A large bowl of quinoa topped with corn, bell peppers, carrots, tomatoes, cilantro and curry basil dressing.
BBQ Cobb Bowl
A large bowl of rice and spring mix topped with corn, black beans, BBQ pulled chicken, bacon, sliced avocado, hard boiled egg and tomatoes drizzled with Jalapeno cilantro lime sauce.
Once in a Melon
A large bowl of spring mix topped with cucumber, red onion, watermelon, feta cheese and candied pecans served with balsamic.
Cantaloupe and Prosciutto
A large bowl of baby spinach topped with sliced cantaloupe, prosciutto, fresh mozzarella, kalamata olives and cherry tomatoes drizzled with balsamic glaze.
A toasted Ciabatta topped with sliced Cajun Steak, peppers, onions, marinated tomatoes, melted provolone cheese drizzled with a house made Chimichurri Sauce.
Beef on Wreck
( Served only on Wednesday)
A fresh baked kimmelweck roll topped with shaved roast beef coleslaw and horseradish sauce
BBQ Chicken Melt
A toasted Ciabatta topped with BBQ pulled chicken, melted cheddar cheese, pineapple salsa and avocado topped with jalapeno cilantro lime aioli.