Sunday
May 28, 2023
Tomato Pesto (Vegetarian,GF)
Bacon Salmon Chowder
Italian Wedding
Spring Specials
BREAKFAST
Spanakopita
A Large Bowl of scrambled eggs, sautéed onions, roasted potatoes, spinach, tomatoes, feta, dill and topped with crumbled puff pastry.
$14
Open-Faced Croque Madam
Two pieces of toasted Challah topped with ham and swiss, drizzled with Bechamel sauce and a fry egg.
$15
SPRING BOWLS
Salmon Spring Roll
A large bowl of sesame glazed rice topped with carrots, cucumbers, purple cabbage, flaked salmon, chopped peanuts and drizzled with a Thai peanut sauce
$16
Spring Barley Bowl
A Large bowl of barley, spinach, chickpeas, Kalamata olives, roasted red peppers and roasted artichokes with a lemon feta vinaigrette
$14
SPRING SALAD
Chicken Avocado Caprice
A large bowl of spring mix topped with cherry tomatoes, fresh mozzarella, avocado, basil and roasted chicken with balsamic dressing
$16
Taco Salad
A large bowl of spring mix topped with tomatoes, onions, corn, jalapenos, bell peppers roasted chicken, cheddar, and tortilla strips drizzled with a jalapeno cilantro lime sauce
$14
SPRING SANDWICHES
Curried Chickpea
Two pieces of toasted farm bread topped with spinach and a curried chickpea salad( red onions, celery, chickpeas and dried cranberries tossed in a coconut curry sauce)
$14
Beef on Wreck
( Served only on Wednesday)
A fresh baked kimmelweck roll topped with shaved roast beef coleslaw and horseradish sauce
$14
Chimichurri Steak
A toasted ciabatta with sliced Cajun steak, peppers, onions, marinated tomatoes, melted provolone and finished with a house made chimichurri sauce
$16