Tomato Pesto (Vegetarian,GF)

Bacon Salmon Chowder

Italian Wedding

BREAKFAST

Spanakopita

A Large Bowl of scrambled eggs, sautéed onions, roasted potatoes, spinach, tomatoes, feta, dill and topped with crumbled puff pastry.

$14 

Open-Faced Croque Madam

Two pieces of toasted Challah topped with ham and swiss, drizzled with Bechamel sauce and a fry egg.

$15

SPRING BOWLS

Salmon Spring Roll

A large bowl of sesame glazed rice topped with carrots, cucumbers, purple cabbage, flaked salmon, chopped peanuts and drizzled with a Thai peanut sauce

$16

Spring Barley Bowl

A Large bowl of barley, spinach, chickpeas, Kalamata olives, roasted red peppers and roasted artichokes with a lemon feta vinaigrette

$14

SPRING SALAD

Chicken Avocado Caprice

A large bowl of spring mix topped with cherry tomatoes, fresh mozzarella, avocado, basil and roasted chicken with balsamic dressing

$16

Taco Salad

A large bowl of spring mix topped with tomatoes, onions, corn, jalapenos, bell peppers roasted chicken, cheddar, and tortilla strips drizzled with a jalapeno cilantro lime sauce

$14

SPRING SANDWICHES

Curried Chickpea

Two pieces of toasted farm bread topped with spinach and a curried chickpea salad( red onions, celery, chickpeas and dried cranberries tossed in a coconut curry sauce)

$14

Beef on Wreck 

( Served only on Wednesday)

A fresh baked kimmelweck roll topped with shaved roast beef coleslaw and horseradish sauce

$14

Chimichurri Steak

A toasted ciabatta with sliced Cajun steak, peppers, onions, marinated tomatoes, melted provolone and finished with a house made chimichurri sauce

$16